The zucchini is here! I am sampling another zucchini bread, this time zucchini gingerbread. It took me quite a while to learn that there is something special about letting a quick bread rest in the pan for 10 minutes after it comes out of the oven. Let it rest nine minutes and the middle of the loaf sticks to the pan, leaving a giant hole in the bottom of the loaf. Rest for 11 minutes, and the loaf is cemented to the pan. Ten minutes = magic. It can’t be explained otherwise.
The sale plants at the store were too much for me to resist today. I planted a Van Houtte Spirea (Spiraea x vanhouttei) in the front yard. George planted two Chandler blueberry (Vaccinium corymbosum ‘Chandler’) in the east yard. I am hoping that the “what doesn’t kill you makes you stronger” theory works for these perennials since they have been in pots in the parking lot since spring.